The first samurai swords we're actually straight bladed, single edged weapons imported from Korea and China known as chokuto, which were later replaced with the curved blade variety at the end of the 8th Century. The name of the curved blade swords which replaced them was Tachi. The reason for this transformation was samurai found that a curved sword could be drawn from the scabbard more swiftly and provided a far more effective cutting angle. The point of a samurai sword is called a Kissaki. This is the hardest part of the sword to polish and forge and to hand create a quality one would require an extremely skilful artisan. The value of a samurai sword is determined largely by the quality of the point.
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